herbed_mashed_potato_bowls_recipe.pdf |
Click on the PDF document above to print or download the recipe file. You can visit “Roasted Vegetable Potato Skins” for another fun and nutritious “Eat Your Dishes” recipe. Bon Appétit!
Yes you can eat your dishes! In my newest recipe, each individual serving bowl is made of herbed mashed potatoes. The potato bowls are easy and fun to prepare. Each potato bowl is filled with a mildly spicy beef & tomato mixture, topped with a homemade sweet sauce and garnished with mozzarella cheese. Add a side of veggies and wow your family and friends with delicious food!
Click on the PDF document above to print or download the recipe file. You can visit “Roasted Vegetable Potato Skins” for another fun and nutritious “Eat Your Dishes” recipe. Bon Appétit!
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Today is National Potato Chip Day. Why not celebrate in style by making your own homemade potato chips? My new recipe offers instructions on how to make salt & vinegar potato chips, dill potato chips and ranch potato chips using your air fryer. (I also included how to oven bake the potato chips if you don’t have an air fryer.) All you need is one large yellow potato, a bit of olive oil and a few seasonings to enjoy these crispy chips.
Click on the PDF document above to print or download the recipe file. You can visit “Potato Crisps & Charcuterie Board ” for another potato chip recipe. Bon Appétit!
While we are always #AgProud here at the farm, today is a special day. Canada’s Agriculture Day was created to recognize the work of all those who help produce the food that Canadians and people around the world eat. Every year on this day I release a new recipe to get you excited about eating locally grown food. This year I settled on potato skins filled with vegetables that you can buy from local farmers in your grocery store all winter.
Roasted vegetables including carrots, sweet potato, turnips, cremini mushrooms and frozen broccoli are tossed in a Sesame Thai dressing and piled high in crispy, seasoned potato skins. The potato flesh in turned into garlic mashed potatoes topped with diced chives. My vegetarian followers can enjoy this as a complete meal, or you can add a meat of your choice. Click on the PDF document above to print or download the recipe file. You can visit “Chili Loaded Potato Skins” for another delicious potato skin recipe. Bon Appétit!
There’s nothing like a hearty breakfast to start your day during the deep cold of a January winter morning, and I think I have just what you’re looking for with my new recipe. Our russet potatoes are the perfect choice for twice baked potatoes. This breakfast twice baked potato is made with sausage rounds, sour cream and cheddar cheese. It’s topped with scrambled eggs and yes, more cheddar cheese. Serve this twice baked potato with a fruit bowl for a complete breakfast.
Click on the PDF document above to print or download the recipe file. You can visit “This Spud’s For You” for more inspiration for cooking baked potatoes. Bon Appétit!
Welcome to day 8 of “Ontario Agriculture Week” where we all can celebrate the bounty of high quality food that’s produced and sold locally in Ontario. There are still only 7 days in a week so I seem to be going into overtime with this last recipe! For the last seven days I’ve released a new recipe to get you inspired to eat fresh.
I’ve saved the best for last…. Today’s recipe “Potato Crisps & Charcuterie Board ” will be one of my new signature dishes on the About Cooking Potatoes Page of our website. These potato crisps are one of the tastiest little snacks I’ve made in a long time. The recipe is extremely simple, uses only three ingredients, and turns out a crunchy snack that can stand up against any potato chip or cracker. I’ve also included a family recipe for dip that takes the potato crisps to a whole new level. And if you really want to go all out, you can follow my instructions for a charcuterie board starring these potato crisps that will really give your guests something to talk about. Click on the PDF document above to print or download the recipe file. You can visit “Spud Smarts - About Cooking Potatoes” to see more of my signature recipes. Bon Appétit! |
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